Saturday, April 12, 2008

Recipe: Light Melon Jellies

This recipe is great when you want a sweet and creamy treat, without too many calories.

1 packet Mixed Melon Light Jelly (mango would be great too, I think)
200ml boiling water
1 cup lite coconut milk
½ honey dew melon
Toasted coconut to serve

1. Combine jelly crystals with boiling water and whisk until dissolved. Allow to cool to an egg white consistency. Gradually add in coconut milk and keep whisking until combined.
2. Pour into 4 glasses and allow to set.
3. Scoop melon into balls (or chop into small dice). When jelly is set, top with melon balls.
4. Sprinkle with toasted coconut and serve.

130 calories per serve


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