Monday, October 12, 2009

My Idea of Heaven: homemade jam, bread and yoghurt

This is my idea of a heavenly breakfast: homemade toasted sourdough bread, homemade yoghurt cheese (quark) and homemade strawberry jam. This strawberry jam is from a Jamie Oliver cookbook and is the yummiest, most strawberriest jam that you will ever taste.

Quick Strawberry Jam from jamie at home

1kg (2lbs) strawberries, washed and hulled
1 1/3 cups sugar
1 tsp vanilla extract

Put everything in a pot and crush roughly with potato masher. Cook on medium heat for 5 minutes.

I put this into freezer proof tupperware containers and store in the freezer. In the fridge, it will last about a week or so.

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