Huevos Rancheros


I love Huevos Rancheros for breakfast, but it also makes a quick, easy and healthy vegetarian dinner. Traditionally, the eggs are fried and served on top of the salsa, but I like to only use one pot, and cook the eggs right in the salsa.

2 brown onions, chopped
2 cloves garlic, minced
1 green capsicum (bell pepper), chopped
2 tbs mexican chilli powder (to taste)
1 jar fire roasted peppers, drained & chopped
2 tins diced tomatoes
8 eggs


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