Friday, July 27, 2012

Apricot & Berry Crumble


This Apricot and Berry Crumble is fantastic when you have unexpected guests, (or, if you are like me, want dessert - stat!) since everything is from your pantry and freezer basics. This is so easy, that with 5 minutes prep, and some waiting around with bated breath while it bakes, you have a warm and comforting dessert on the table!

300g Frozen berries (no need to thaw)
1 tablespoon cornflour
2 tablespoons caster sugar
825g can apricot halves in juice, drained
130g wholemeal flour
100g rolled oats
40g dessicated coconut
90g raw sugar
130g butter

  1. Pre heat oven to 180 C/350F
  2. Toss frozen berries with cornflour and sugar in a 2.5 L (2.4 quart) oven-proof dish. Stir through apricots, and then bake for 10  minutes.
  3. Mix remaining ingredients in Thermomix, speed 4 for 15 seconds (or rub butter with fingertips into other ingredients until crumble forms).
  4. Spread crumble onto of fruit and bake for a further 10 - 15 minutes until golden brown.
  5. Perfect served with custard or icecream!
You can use any frozen berries with this crumble; its really great with mixed berries,  and raspberries are super yummy as well.

PS: the pic is of the crumble mix before I spread it on the fruit - lucky I took it, since the cooked crumble was being dug into while I was getting my phone to take a pic!!

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