Sunday, July 6, 2014

All in One Pot Chicken Pasta

It's Friday night, the kids (and I) have been sick all week, and it's dinner time. This all in one pot chicken pasta was just the ticket to a warm and comforting meal with minimal effort, with all of the ingredients already on hand.

One Pot Chicken Pasta

350g dried linguine pasta
1 small brown onion, sliced
400g punnet cherry tomato medley
3 sprigs fresh basil, plus extra leaves for garnish
4 cloves garlic, thinly sliced
400g frozen chicken pieces (or shredded rotisserie chicken)
2 tbs chicken stock concentrate
freshly cracked black pepper
1/2 tsp red chilli flakes
450ml water
1 small bag baby spinach (about 3 cups) 

  • Place all ingredients except spinach into large saute pan
  • Bring to the boil, then reduce heat to medium and cook for 5 minutes.
  • Add baby spinach leaves, and continue cooking for another 5 minutes, until pasta is cooked and liquid is reduced to a creamy sauce.
  • Serve with Parmesan cheese if desired, and extra basil.

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