Sunday, July 6, 2014

All in One Pot Chicken Pasta

It's Friday night, the kids (and I) have been sick all week, and it's dinner time. This all in one pot chicken pasta was just the ticket to a warm and comforting meal with minimal effort, with all of the ingredients already on hand.


One Pot Chicken Pasta


350g dried linguine pasta
1 small brown onion, sliced
400g punnet cherry tomato medley
3 sprigs fresh basil, plus extra leaves for garnish
4 cloves garlic, thinly sliced
400g frozen chicken pieces (or shredded rotisserie chicken)
2 tbs chicken stock concentrate
freshly cracked black pepper
1/2 tsp red chilli flakes
450ml water
1 small bag baby spinach (about 3 cups) 

  • Place all ingredients except spinach into large saute pan
  • Bring to the boil, then reduce heat to medium and cook for 5 minutes.
  • Add baby spinach leaves, and continue cooking for another 5 minutes, until pasta is cooked and liquid is reduced to a creamy sauce.
  • Serve with Parmesan cheese if desired, and extra basil.


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3 comments:

JES said...

I love quick and easy meal ideas! Thank you for sharing this. It looks delicious :) I found you on Monday's Musings and would like to invite you to our weekly link up as well :) Please join us on the Art of Home-Making Mondays!

Molly Young said...

Great and easy recipe for a busy momma! Thanks for sharing! Can't wait to try it! www.redeemingtheday.com

JES said...

Thanks for joining us at the Art of Home-Making Mondays! Please enter again next week :)

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